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Bar

Sapporo Susukino Bar M&A Opportunity

Opportunity to acquire a small cocktail bar located in Susukino, Chuo Ward, Sapporo, Hokkaido, a prime entertainment district near Susukino Station. This F&B investment includes a trained manager and existing bar equipment. The asking price is JPY 15,000,000 with a monthly rent of JPY 420,000. Potential buyers should verify operating license transfer as part of due diligence for Japan market entry.

Sapporo Susukino Bar M&A Opportunity is a Japan F&B Bar listing for buyers researching restaurant business for sale, cafe transfer, inuki property, lease takeover, and small business acquisition opportunities. Key public data: location Hokkaido · Sapporo · Chuo · 北海道札幌市中央区すすきの, nearest station Susukino Station, M&A, transfer price ¥15,000,000, monthly rent ¥420,000, status Available.

Transfer price: ¥15,000,000
Monthly rent: ¥420,000
Deposit: ¥2,500,000
Location: Hokkaido · Sapporo · Chuo · 北海道札幌市中央区すすきの
Nearest station: Susukino Station
Category: Bar
Deal type: M&A
Status: Available
Location precision: approximate
AI score: 74%
Updated: Oct 18, 2026

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Source reference

Gate Japan preserves the original public source reference so overseas investors can verify details before contacting a broker, landlord, or business owner.

Manual Import

AI-assisted notes

AI score: 74%. Foreign buyer fit: not stated. Always confirm legal, visa, lease, licensing, financial, and ownership details during due diligence.

Investor overview

Sapporo Susukino Bar M&A Opportunity is organized as a Bar M&A opportunity in Hokkaido · Sapporo · Chuo · 北海道札幌市中央区すすきの. Use this page to compare budget, rent, source reference, station access, included assets, risk notes, and due-diligence next steps before shortlisting a Japan F&B acquisition.

Included assets and operating signals

Bar equipment
Manager handover

Risk notes to confirm

Operating license transfer must be verified

Buyer checklist

Compare Bar demand around Hokkaido · Sapporo · Chuo · 北海道札幌市中央区すすきの with nearby station traffic and competing F&B operators.
Confirm whether the M&A includes kitchen equipment, furniture, signage, supplier contacts, recipes, staff handover, or only lease rights.
Check rent, deposit, restoration obligations, renewal fees, assignment consent, and guarantor requirements before making an offer.
Ask for sales history, food cost, labor cost, utility cost, delivery app mix, and seasonality for this Bar opportunity.
Confirm foreign buyer eligibility, owner consent, lease transfer rules, language support, and whether a Japan entity is required.

Due-diligence documents to request

Original public source and broker or owner contact from Manual Import.
Latest availability confirmation because Gate Japan last refreshed this record on Oct 18, 2026.
Lease contract draft, floor plan, permitted use, fire-safety status, health-center license status, and restoration conditions.
Equipment list, inventory list, maintenance history, photos, viewing schedule, and any assets excluded from transfer.
Profit and loss, POS reports, tax filings where available, staff terms, supplier contracts, and reason for sale.

Listing questions

What kind of Japan F&B opportunity is Sapporo Susukino Bar M&A Opportunity?

Sapporo Susukino Bar M&A Opportunity is categorized as Bar and structured as M&A in Hokkaido · Sapporo · Chuo · 北海道札幌市中央区すすきの. Gate Japan summarizes public data so overseas investors can compare restaurant, cafe, inuki property, lease, and business transfer opportunities.

What budget data is available for this listing?

The public listing shows transfer price ¥15,000,000, monthly rent ¥420,000, and deposit ¥2,500,000. Always reconfirm all amounts with the source before negotiation.

Is this listing suitable for an overseas buyer?

Gate Japan marks foreign buyer fit as not stated and gives this record an AI score of 74%. Confirm company setup, visa, licensing, lease assignment, and language support during due diligence.

What should I verify before contacting the owner or broker?

Verify current availability, lease transfer consent, permitted restaurant use, equipment ownership, sales history, operating costs, staff terms, source documents, and whether the business can be transferred to a foreign-owned entity.